
I'll have brand new pots fresh from the kiln at the Spring Bada Bing this weekend. If your in the Richmond area stop by to check it out and say hello!
A collection of art, housewares and silly stories giving you a glimpse into the studio and interests of Baltimore based ceramic artist, Shawna Pincus.


Well we did it, we finally finished our upstairs room. Since our basement is used as our studio we have a major storage issue in our little house and up until last week this room was the dumping ground for all of our show displays, boxes of comics for M and just about anything else we didn't know what to do with. After 5 years the piles were just plain embarrassing so for this year's spring break I asked M to help me refinish the room into something we could use for storage, office space and guest quarters. I started the painting a couple of weeks ago when M was out of town for a show and this week he helped me rip up the old nasty blue speckled carpet (you know that 70's style muddled carpeting, yuck) and paint the floors (I know, I know painting wood floors is a "no-no" but they were already half painted and now I have a usable room so I really don't care). After many hours of hard work, several trips to Lowes, Target and Ikea, we are finally almost finished. There are still a few more things that need to be taken to goodwill or the dump and a mountain of recycling to be dealt with once my car is back from the shop (don't ask) but once that is taken care of as well as some picture hanging and minor decorating touches, we will be DONE! Hello new office space (not the dining room table as it had been previously), guest room, drawing studio (not for me) and sewing area (for me), I am sooooo happy to welcome you to our home:)






Hi guys, sorry I dropped off the blogging world for a week or so! It was my 30th birthday last week and we were super busy doing a bit of celebrating... dinner out , friends over for dinner and then a birthday bash on Saturday which was so lovely because it was in the 70's all day! We spent the day cleaning up the house and outside areas. Our outdoor furniture didn't make it through the snow this year so we had to replace it. I'm trying to do everything on the cheap side since being away for a month also resulted in no income for a month. I'm still getting orders ready and pushed through the kiln but man, is it taking a while to get back on my feet! I have quite a few shows coming up, gallery work and orders to fill and I am still trying to get some new designs out in between all the production. Sometimes your brain just needs to be creative and free for a day. Here is a new platter form I have been working on. It's all painted and waiting for me to unload it from the kiln today. I can't wait to see it finished! I'll share some pics as soon as it's done:)










I did however give myself permission to try out this scoop I saw illustrated in the new issue of Clay Times magazine. The one they made was thrown but I used my hand building techniques to create my own version. I have been wanting to make a scoop for a while now and am pretty excited to have a prototype. I have also been working on some garden markers for spring! I'm ready for it to be here already!! Hopefully I will have pictures of the new designs soon.



This morning I un-molded my marshmallows and cut them into squares perfect for floating on top of yummy hot beverages. They are so delicious! The perfect amount of flavor and a beautiful texture, they truly melt in your mouth.
A quick toss in powdered sugar to prevent sticking and they are ready to float on my morning coffee.
I gave a few away to my friend Ali from Pistol Stitched. She was working down the street and when I delivered them she promptly popped one in her mouth, so irresistible. M and I ate a few through out the day but the rest are for our dinner with friends on Wednesday. I'm sure they will enjoy this yummy treat in an evening cup of coffee.
I would highly recommend giving this tasty treat a try in your own kitchen, I think a box of these would make a super gift for your valentine! Imagine the flavor possibilities....
You will need a candy thermometer to make these but other than that these are a pretty simple treat to make. The first time I made marshmallows it was a super sticky mess but this time went pretty smoothly. I'm not sure if it was due to the change of recipe or just that I knew what to expect and practice makes perfect! I added 1 tsp. of cardamom powder to the gelatin mixture at the beginning of the recipe.
Make sure to prepare your baking pan with parchment and lots of pam so the marshmallow mixture doesn't stick. You will have to leave it out overnight to dry, mine is on the counter as we speak so tomorrow I will let you know how the final product comes out.
I'm such a big fan of marshmallows, I could eat them straight from the bag and have been known to make hot chocolate purely for eating the warm gooey marshmallow topping, and then putting more on only to eat it right off again!
Tomorrow I will unmold them and toss in powdered sugar. Look forward to some better photos as well, my night photography isn't very good!
Happy New Year! Michael and I are back from our trip to Savannah where we spent the week with my brother, sister in law, mother and 2 adorable little munchkins. I thought I would share some pictures of our Holiday trip since the studio has been closed for the last week and I don't have anything new to post yet. The photos above and below are from our Christmas day which we spent at the Ronald McDonald house (if you don't know about this amazing organization click here to learn more) cooking dinner for the families who were staying there. Actually, my brother cooked and gave us directions, so technically we chopped, sauteed and stirred while he whipped our prep work into a delicious turkey dinner for 30.
After Christmas day while we were all relaxing M, my mom and I made cookies with the kids. The kids did most of the work...and taste testing while I directed, M got himself covered in flour trying to navigate the kids measuring cups and my mom handled the oven.
I think these two will be growing up to have their own show on the food network!
This isn't flour, it's powdered sugar which Tru cleaned up from the counter by scooping it into his mouth!
The original recipe we made didn't call for chocolate chips but the kids took a little creative licence and M thought they were even better with the chocolate decorations.




